Shiny is better.

A perhaps controversial #kitchenconfessions
I don’t use garlic in guacamole. Onion only.
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I know precisely the last time my stovetop was this clean, because my MIL cleaned it when we were on vacation. #kitchenconfessions

How people keep their stove clean *and* use it daily is beyond me.
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cookie jar (i)
#kitchenconfessions
I dropped the baffle behind the stove trying to dust it.
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cookie jar (i)
While I’m deeply committed to this eating this carrot and drinking some herbal tea, I’m also having a emotional fling with the chocolate-pb fudge in the fridge.

#kitchenconfessions
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#kitchenconfessions

I always think I’m going to be one of those chill salad people who just dump in grape tomatoes, but in reality I’m one of those people who pulls all the grape tomatoes back out and slices them in half.
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#kitchenconfessions I'm defrosting *and* stewing my chicken simultaneously.
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"Oh, wow. That tastes amazing and you a a beautiful person for making it."

-Me, talking to myself
#kitchenconfessions
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@Wife I have found that no one can tell zucchini soup is made of zucchini. #kitchenconfessions
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#kitchenconfessions that "broccoli cheddar soup" was mostly cauliflower and kale.
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I just exploded popcorn all over the kitchen. Guess that why you're supposed to use a lid...
#kitchenConfessions
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Knowing all the correct cooking terms does not make you a good cook-- but I *do* know all the correct terms. ;)
#kitchenconfessions
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@33MHz I think you mean #kitchenConfessions
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Going to dinner with friends/co-workers, but really just want to eat the dinner I made for the family.
#kitchenConfessions
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#kitchenconfessions I sprinkle salt on fresh mozzarella.
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#kitchenconfessions today I learned that vichyssoise is just potato-leek soup.

I'm still not sure how to pronounce it.
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#kitchenconfessions ? #kitchenexperiments .
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It's been awhile since my last #kitchenconfessions

I used regular iodized table salt.
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#kitchenconfessions I love McDonalds.
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I like to eat all the chocolatey things. #kitchenconfessions
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#kitchenConfessions I didn't bring the eggs to room temp.
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You gave up too much to turn back now.