igmp_join
🌘🕙 6 yr via Robin
@Wife @betzeee so. Vanilla. Excellent thing for baking right? What about with meat? Reasonable ways to use it in a non-baked/flour-based good?
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🌔🕙 6 yr via Noodle
@igmp_join I would think you could use it in some curries, like a biryani. Or maybe in a BBQ sauce, like vanilla+bourbon? /@betzeee
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🌔🕙 6 yr via Arachis
@Wife @igmp_join Mmm, vanilla in curry sounds good, maybe with lamb? In a salad and/or salad dressing maybe. A number of mentions of using it in mashed potatoes when I googled, but I’m not convinced...
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🌔🕙 6 yr via Noodle
@igmp_join or any kind of custard/pudding/creme. Which is not savory, but also not flour. /@betzeee
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jws
🌕🕚 6 yr via ChimPnut
@igmp_join Vanilla is great in tea. Or used to infuse sugar. I haven’t done anything savory with it, though.
/@betzeee @Wife
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