I reused my tea mug for coffee, and didn’t realize there was still a lemon slice in the bottom. It was, surprisingly, okay. Like extra acidic coffee.
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Probably helped that I’m drinking an already acidic Ethiopian bean today.
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@Wife jealous. Ethiopian beans are hard to find around here for some reason.
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@igmp_join @Wife There are also some great Kenyan beans that boast a citrus top note. I can't afford George Howell but he has the beans.
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@prometheus I think that’s probably my favorite region for beans in general, partly because Kenyan coffee was the first coffee I liked on its own.
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