mandy
🌔🕣 4 yr via Texnut
I wonder if it is uncommon for people w/o an Asian heritage to have eaten decent tofu. We are working on our stir fry technique but Mr TDH never knew the texture we're trying to achieve.
644918
🌔🕣 4 yr via Texnut
At restaurants around here the tofu isn't really the right texture either.
644919
🌗🕔 4 yr via Beta
@mandy I suspect it's just as bad around here, and I can say that none of the tofu we've bought in the store have been up to snuff either.
644980
🌔🕗 4 yr via Texnut
@mandy That's definitely not my wheelhouse. Maybe @optimisticotter has a keen sense of proper tofu...
644922
🌔🕘 4 yr via Texnut
@33MHz @optimisticotter IMO the inside of the little cubes should retain some smoothness, and if possible slightly crusty and crispy outside depending on the way it's used
644923
🌔🕗 4 yr via Beta
@33MHz @mandy I've definitely had good and bad tofu (mostly texture for me). I have no idea how to produce one or the other, though 😅
644924
🌔🕘 4 yr via Texnut
@OptimisticOtter @33MHz I agree, a texture issue for sure.
644927
🌔🕘 4 yr via Texnut
@33MHz @optimisticotter But mostly around here it is a bit crumbly and dry when you bite into it.
644925