Huh. I bought a few pounds of raw honey to experiment with, and I see online the company was class action sued for labeling it "raw" when it's heated more than 105 deg F.
@darkroomalchemist When you say "raw honey", the idea the public has is that it's honey straight from the hive. If honey is heated more than 105℉, enzymes in the honey break down. So beeks make claims like the suit, that it's not raw anymore, it's changed.