🌕🕜 5 yr via ChimPnut
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🌕🕜 5 yr via enuts
@Skematica ow :(
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🌕🕜 5 yr via ChimPnut
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🌕🕜 5 yr via ChimPnut
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🌕🕜 5 yr via enuts
@Skematica huh! STL has a *lot* of variety in the mid-to-expensive BBQ as of late. Four legit, really good, notably different joints, besides the run-of-the-mill, dirty, awesome BBQ. I can't speak much to KC's BBQ, actually.
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🌕🕜 5 yr via ChimPnut
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🌕🕜 5 yr via enuts
@fatalmistake @wife @sombrant @betzeee @optimisticotter @anemicman @sunshine Can you compare KC BBQ to STL BBQ?

/@Skematica
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🌖🕑 5 yr via Beta
@33MHz @fatalmistake @wife @sombrant @betzeee @anemicman @sunshine @Skematica Back when I still ate meat, I preferred KC ribs by a significant margin (from any of several locations).
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🌖🕑 5 yr via Noodle
@33MHz @Skematica in terms of flavor profile/cooking technique, the two are very similar, vs the Carolinas, or Texas or something. Also, it's all about the sauce. // @sunshine @anemicman @optimisticotter @betzeee @sombrant @wife @fatalmistake
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🌖🕝 5 yr via Beta
@Wife @33MHz @Skematica @anemicman @optimisticotter @betzeee @sombrant @fatalmistake It's also a little hard to parse because a lot of the most popular new BBQ places in StL aren't technically "St. Louis style." Most popular StL places are Memphis style
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🌖🕝 5 yr via Beta
@Wife @33MHz @Skematica @anemicman @optimisticotter @betzeee @sombrant @fatalmistake Memphis style are dry rubbed with sauce on the side. KC style has sauce brushed on while smoking so it tacks up. StL style tends to be soaked in sauce, thinner than KC
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🌖🕝 5 yr via Beta
@Wife @33MHz @Skematica @anemicman @optimisticotter @betzeee @sombrant @fatalmistake Really when most people talk "St. Louis" style they're probably talking about the cut of ribs, larger trimmed spareribs rather than the baby back both KC and Memphis use.
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🌖🕝 5 yr via ChimPnut
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🌖🕝 5 yr via ChimPnut
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🌖🕝 5 yr via ChimPnut
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