I can’t wait to taste how much my coffee will improve soon. Ordered a Melodrip [melodrip.co], a pour over accessory for better water agitation. #coffeelovers
New “Wizards and Gargoyles Hazy Coffee IPA” from Stone and Modern Times. Sounds so cool. Ordered two four packs. A IPA with coffee in it? Yes please! #craftbeer#coffeelovers
I am definitely going to order this gesha [blackwhiteroasters.com] if it is still in stock in a few weeks. Never had a gesha before and at $22 a good price. #coffeelovers#supportblaclownedcoffer
If you want to support a small business, a great place to look is coffee. While many cafes may be shutdown or doing take-out only, many are still roasting and you can buy online. #coffeelovers
This James Hoffmann video on water is essential knowledge if you wish to improve your coffee at home. I also recommend Third Wave Water (mineral packets for RO or distilled water) for simple water solution. https://youtu.be/jfElZfrmlRs#coffeelovers
Damn it. Augie’s Coffee has producer Anny Pimental of Loma La Gloria in El Salvador visiting this afternoon at one of their cafes and I can’t be there. I just had that coffee recently as well. #bummed#coffeelovers
Seems the live recording of brews on this acaia scale is best suited for pour overs. Using a AeroPress will cause negative weight to be logged when you remove to flip and plunge. #coffeelovers
As I browse the list of World AeroPress Championship recipes, I notice a common trend. Many of the 1st place winners are using 30+ grams of coffee and most have a very coarse grind. #coffeelovers
Darn. Local cafe had to replace their La Marzocco Strada with a Astoria (not sure which model). I loved that Strada, which was very nice in red. #coffeelovers
You can tell a coffee is no longer fresh by observing the bloom. If you are doing a pour over observe your flow rate. If you can't adjust a pour or a grind to make it drain slower, it most likely is going/gone bad. #coffeelovers