33MHz
🌗🕔
1 yr
via
html
My little hot sauce is fermenting quite well. It's probably long enough! But maybe I'll wait a couple more weeks.
1159780
mikehoss
🌗🕕
1 yr
via
Beta
@33MHz
does it get hotter when you leave it longer?
1159787
33MHz
🌗🕢
1 yr
via
html
@mikehoss
it actually mellows a little the longer it goes, but the probiotics, flavor depth, and tanginess go up. Also makes it more shelf stable, for some of that time.
1159808
mikehoss
🌗🕢
1 yr
via
Beta
@33MHz
you talking hot sauce or kombucha? Seriously that is interesting
1159812
33MHz
🌗🕢
1 yr
via
html
@mikehoss
pretty much. 😉
I'm a fan. Want to run a root cellar as a side business.
1159814