My little hot sauce is fermenting quite well. It's probably long enough! But maybe I'll wait a couple more weeks.
1159780
@33MHz does it get hotter when you leave it longer?
1159787
@mikehoss it actually mellows a little the longer it goes, but the probiotics, flavor depth, and tanginess go up. Also makes it more shelf stable, for some of that time.
1159808
@33MHz you talking hot sauce or kombucha? Seriously that is interesting
1159812
@mikehoss pretty much. 😉

I'm a fan. Want to run a root cellar as a side business.
1159814