I'd like to process the fermented bell peppers today. Can I do it during lunch maybe?
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@33MHz sounds interesting, what are you making?
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@flashblu it's an attempt at making a nice salsa base, so, not much yet. 😌 Will freeze it for now.
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@33MHz oh nice! best of luck and enjoy (unless you have completed this already). making things is very satisfying...I should try to do more of that kind of thing
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@flashblu thanks. ☺️ it's frozen. Got a new ferment going as well.
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