@darkroomalchemist When you say "raw honey", the idea the public has is that it's honey straight from the hive. If honey is heated more than 105℉, enzymes in the honey break down. So beeks make claims like the suit, that it's not raw anymore, it's changed.
Huh. I bought a few pounds of raw honey to experiment with, and I see online the company was class action sued for labeling it "raw" when it's heated more than 105 deg F.
– It’s the law, he said and fell silent. We stared on each other for a long while, and I struggled to look confident. But my mind was in overdrive. Constantly thinking out ways to react and rejecting them at the same speed.
@joanna yes, stovetop popcorn is really simple and delicious… butter is good, but there is also good flavor even in the popcorn itself (well, and a touch of oil from cooking). Peanuts without salt.